2012 issue
Hot topic
My Manchester Food Monthly
This month, we're taking a look at different ideas for packed lunches which are ideal for taking to the library, simple breakfasts that are worth waking up for and only cook once a week with 'Come Dine with Me' with your friends
Surviving your January workload
It's never too late to start planning your exam and assignment strategies. Use these pointers to avoid putting off your work any longer, and make these exams your best yet.
Are you performing at your peak this January?
It can be easy to forget about your health and wellbeing when it’s coming close to exam time, but you will not perform at your best if you don’t look after yourself
Your student life
Stay safe during January
While you're working hard on campus during January, make sure you keep yourself and your belongings safe by follow these simple tips
Your studies
Which study space suits your style?
It’s worth spending some time figuring out which type of working environment suits you best. Are you more productive in a comfortable, peaceful environment on campus, or do you prefer working in your own space at home?
University update
Stargazing LIVE returns!
Jodrell Bank Observatory hosts the third series of this popular astronomy show
Hot topic
EATS restaurant closure
EATS Restaurant in University Place will be closed on Friday 11 January while a conference takes place
Art Gallery breaks ground on 21st Century development
£12 million development at the the Whitworth Art Gallery will double exhibition space and improve the visitor experience
Your student life
Generous students raise over £50,000 to help save lives
Students from The University of Manchester and Manchester Metropolitan University donated more than £50,000 by donating unwanted items at the end of term
Maths student named Local Hero of the Year
A Manchester student has been named Local Hero of the Year after a nationwide hunt for the UK's top community champions
FoodInResidence achieves national catering award
Soil Association's Food for Life Catering Mark awarded in recognition of commitment to seasonal, local, and freshly prepared food